Microbiology Laboratory
Objectives
Lab exercises from the laboratory manual are scheduled by the instructor
and cover selected objectives described below:
Exercise 1: Introduction to the Microbiology Lab -- Safety: Use and Care
of the Microscope
- List the specific hazards that one may encounter in the Microbiology
Lab and describe how to protect oneself from each of those hazards.
- Demonstrate the correct use of a compound light microscope.
- Diagram the path of light through a compound light microscope.
- Name and locate the major parts of a compound microscope.
- Using prepared slides, locate and identify on oil immersion the three
basic morphologies of bacteria
Exercise 9: Microbes in the Environment
- Culture and grow representative bacteria from various environments in
our building.
- Describe colonial morphology using accepted descriptive terms.
- Compare bacterial growth on solid and liquid culture media of the bacteria
isolated from the various environments.
Exercise 3: Aseptic Technique. Preparation of Smears. and Performing
Simple Stains
- Provide the rationale for aseptic technique.
- Differentiate among the following: broth culture, agar slant, and agar
deep.
- Aseptically transfer bacteria from one form of culture medium to another.
- Using the bacteria isolated in Exercise 9 make and fix a smear.
- List the advantage of staining microorganisms.
- Explain the basic mechanism of staining.
- Perform simple direct stains using crystal violet, methylene blue, and
safranin.
- Describe the bacteria stained using oil immersion microscopy.
- Critique your smears and simple staining techniques.
Exercise 4: Negative Staining
- Explain the application and mechanism of the negative staining technique.
- Prepare a negative stain.
Exercise 5: Gram Staining
- Explain the rationale and procedure for the grarn stain.
- Perform and interpret gram stains.
Exercise 7: Structural Stains: Endospores. Capsules. and Flagella
- Using prepared slides, interpret endospore, capsule, and flagella stains.
- Draw and describe the different flagellar arrangements.
- Identify the functions of endospores, capsules, and flagella.
Exercise 19: Oxygen and the Growth of Bacteria
- Identify the incubation conditions for each of the following types of
organisms: aerobes, obligate anaerobes, aerotolerant anaerobes, microaerophiles,
and facultative anaerobes.
- Describe three methods of culturing anaerobes.
- Using both reducing media and regular media in an anaerobic pouch and
in aerobic conditions, separate a mixed population of bacteria from soil
according to the organisms'
preferences for atmospheric conditions.
Exercise 20: The Role of Temperature in the Growth of Bacteria
- Define the following: psychrophile, mesophile, and thermophile.
- Describe the effect of temperature on the growth of bacteria.
- Using four different pure cultures of bacteria, determine the optimum
temperature for growth of each organism by subjecting each to incubation
at four different temperatures: 55 degrees C, 35 degrees C, 22 degrees C,
and 12 degrees C.
Exercise 21: Effect of Osmotic Pressure of the Growth of Bacteria
- Define osmotic pressure and explain how it afffects a cell.
- Using four different microorganisms, determine how osmotic pressure
affects the growth of each organism by subjecting each to growth in increasing
amounts of both NaCl and sucrose.
Exercise 11: Isolation of Bacteria by Dilution Techniques
- Using a mixed broth culture of several bacteria, isolate the different
bacterial species from one another by using both the streak plate and the
pour plate methods.
- Prepare and maintain a pure culture from a mixed population of bacteria.
Exercise 12: Special Media for Isolating Bacteria
- Differentiate between selective and differential media.
- Provide an application for enrichment and selective media.
- Using a mixed broth culture of a mixture of gram + and gram - bacteria,
isolate each type of organism from the other using the appropriate selective
media.
Exercise 22: Methods of Control: Phvsical Methods: Heat
- Compare the bactericidal effectiveness of dry heat and most heat on
different species of bacteria
- Evaluate the heat tolerance of certain microorganisms.
- Define and provide a use for each of the following: incineration, hot
air oven, pasteurization, boiling, and autoclaving.
- Given a number of different microorganisms growing in broth, simulate
pasteurization conditions and attempt to determine the length of time needed
to completely kill each of the different microorganisms.
- Using your data, evaluate the effectiveness of pasteurization on those
organisms.
Exercise 24: Methods of Control: Testing the Effectiveness of Antiseptics
and Disinfectants Using the Fllter Paper Diffusion Method
- Perform a disk diffusion inhibition assay for disinfectants and antiseptics.
- Accurately measure a zone of inhibition and describe the information
one can get from a zone of inhibition.
- Describe the effectiveness of the chemicals you chose to test against
the organisms used in this assay.
Exercise 26: Methods of Control: Effectiveness of Handscrubbing
- Evaluate the effectiveness of handwashing using a number of different
skin cleansers, including surgical soap.
- Explain the importance of aseptic technique in the hospital environment.
- Describe the correct length of time needed for handwashing and the appropriate
soap to use in these situations: in between patients for their routine care;
doing an invasive bedside procedure on a patient; preparing your hands before
performing surgery.
Exercise 34: Survev of the Microbial World: Fungi
- Characterize and classify fungi.
- Compare and contrast fungi and bacteria
- Prepare cultures of and identify common saprophytic molds including
Penicillium, Aspergillus, Pilobolus, Rhizopus, Alternaria, and Fusarium
- Explain dimorphism and list the systemic dimorphic fungi and the diseases
they cause.
Exercise 8: Identification of a Morphological Unknown
- Identify the morphology, staining characteristics, and probable identification
of an unknown organism in pure culture.
Exercise 39: Epidemiology
- Define the following terms: epidemiology, epidemic, reservoir, and carrier.
- Describe three methods of transmission.
- Determine the source of a simulated epidemic.
Exercise 45: Bacteria of the Skin
- Isolate and identify bacteria from the human skin.
- Provide an example of normal skin microbiota.
- List characteristics used to identify the staphylococci.
- Explain why many bacteria are unable to grow on human skin.
Exercise 46: Bacteria of the Respiratory Tract
- List representative normal microbiota of the respiratory tract.
- Differentiate the pathogenic streptococci based on biochemical testing.
- List a characteristic used to identify Neisseria, Corynebacterium,
Mycobacterium, and Bordetella.
Exercise 49: Bacteria of the Urogenital Tract
- List bacteria found in urine from a healthy individual.
- Identify, through biochemical testing, bacteria commonly associated
with urinary tract infections.
- Determine the presence or absence of Neisseria gonorrhoeae in a G.C.
smear.
Exercise 25: Chemical Methods of Control: Antimicrobial Drugs
- Define the following terms: antibiotic, chemotherapeutic agent, and
MIC.
- Perform an antibiotic sensitivity test.
- Provide the rationale for the agar diffusion technique.
Exercise 50: Identification of an Unknown from a Clinical Sample
- Given a culture of bacteria and a description of a patient situation
from which that organism was taken, identify the organism and discuss whether
or not that organism is likely to be causing that situation in that patient.
- Determine the sensitivity of that organism to chemotherapeutic agents.