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The Russian olive
is not related to the olive of commerce. It is native to Europe and Asia,
is cultivated in the US and has become naturalized locally. It is cultivated
throughout Iowa, often escaping to woods and waste areas. Growing in any
soil, the Russian olive is found in a variety of habitats. It is tolerant
of alkaline soils, salt spray, cold, drought and pollution. It prefers cool,
dry climates and light, sandy loams and requires full sun. In the Plains
states, it is used extensively for windbreaks, erosion control and wildlife
plantings. |